TESG makes proactive investments in many innovation and quality management programs to maintain industry leadership.
Dining and culinary innovation
Team of culinary, design, marketing, merchandising, and operations experts creates dining solutions that are cutting-edge, on-trend, nutritious, high-quality and on-price. This cross-functional team of research and development experts supports customer dining needs.
Continuous improvement program
Our teams are challenged to make our best (today) to be even better (tomorrow). There are no sacred cows when it comes to improving performance results. Every team member is encouraged to focus on strength, extend compassion, unleash creativity, and continuously improve service quality.
You rely on us to make responsible business decisions that respect and benefit members of your community. Recognizing this important social responsibility, TESG strives to promote sustainability and to foster ecological education through our sustainability program.