Training & Continuous Learning


At TESG, we view learning as a life long endeavor.  We encourage and support our team members to develop learning and training programs to enhance their own skill set, competency and/or expertise.  These programs are custom designed by nature to fit the needs of each individual.

Example Food Service Training Include:

  • Menu Design and Analysis
  • Dining Room Set-Up and Service
  • Kitchen Management
  • Service Management
  • Beverage Management
  • Purchasing and Inventory Management
  • Accounting and Financial Management
  • Human Resources